Fruits And Vegetables Automatic Vacuum Frying Machine Supplier

This automatic vacuum frying machine adopts the integrated design method of heating, frying, oil storage, deoiling, dehydration and oil filtration, and frying the real material under low temperature vacuum state. The fried food produced by this machine is not easy to fade, discolor and brown, and can maintain the color of the raw material itself. It is a vacuum frying machine commonly used in the food processing industry, and is often used in various fruit and vegetable products, nuts, meat products, seafood, etc.

Working Principle Of Automatic Vacuum Frying Machine

• In the process of vacuum frying, the oil is in a negative pressure state, and the oil is used as a heat transfer medium, and the water (free water and part of the bound water) inside the food will be rapidly evaporated and ejected, so that the tissue forms a loose and porous structure. Moreover, the frying temperature is low, whereby the degree of deterioration of fat and oil is greatly reduced.
• The vacuum frying machine is operated with one key. After pressing the start button, the frying filling is turned off - oiling - vacuuming - oil heating - automatic temperature control frying (during the frying process, the material basket rotates at a low speed, the food is stirred in the material basket, and the frying is more Evenly)--Deoiling (in a vacuum, the frequency conversion motor rotates at a high speed)--Open the frying tank and take out the material (the end of one frying process).

 

Advantages Of Automatic Vacuum Frying Machine

1. Under vacuum conditions, the oil content of the product is low, and food processing under such relatively hypoxic conditions can reduce or even avoid the harm caused by oxidation, and has a good color protection effect.
2. Using vacuum frying, as the raw materials are dehydrated, the fragrance in the oil will be further concentrated, which can well preserve the fragrance of the raw materials themselves.
3. The finished product after frying has less oil content and will not produce too much greasy feeling.
4. The fried fruits and vegetables form a porous structure, the taste is more crisp, the shelf life is longer, and it is convenient for storage.
5. The vacuum frying machine is made of 304 stainless steel material that meets food safety, and has the characteristics of high work efficiency, stable performance, and convenient installation and use.

Application Of Vacuum Frying Machine

①Fruits: jujube, pineapple, apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear.
②Vegetables: okra, tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions.
③Dried fruits: jujubes, peanuts, lotus beans
④Aquaculture fish, shrimp and livestock and poultry meat.


 
As a supplier of vacuum frying machine supplier, we are committed to supplying orders that best meet customer needs. If you want to know more details about this machine, please contact us and we will provide you with more detailed information.