200 KG/H Air Drying Machine For French Fries Food

The air drying machine for food has strong wind and no dead angle, because the fan can be removed and the angle of the nozzle can be adjusted.The inverted air dryer effectively removes the moisture on the surface of the material, greatly shortens the drying time, is suitable for the assembly line operation, and improves the automation level of the food enterprise.



Features of Wind Drying Machine:

• The air dryer machine is blown with a large air volume, a low noise fan, and a natural wind.
• The air drying machine is equipped with 2 fans in 1 meter and 8 fans in 4 meters. If the customer requests, it can reach 10 fans. The power of each fan is 0.75KW.
• The air dryer machine is designed to be repeatedly turned and conveyed, and has an anti-wind device to prevent the drying of the dead angle and achieve uniform air drying.
• The equipment adopts frequency conversion conveying, the material conveying speed is adjustable, and the material conveying is stable.
• The wind drying machine has the function of turning over, the mesh belt is stepped, which can turn over the material to achieve the effect of even air drying.

Working Principle of Air Drying Machine:

The material is transported through the mesh belt and is turned over several times to achieve the multi-faceted wind and uniformity of the wind.The high-pressure wind of the air dryer machine cools the food or blows the surface moisture, and the air nozzle is formed into a wind knife shape, which effectively increases the air volume pressure.The moisture on the surface of the material is blown away or evaporated in a short time, which is convenient for storage or deep processing.

How does our Air Drying Machine work?