Continuous Crispy Okra Vacuum Frying Machine-Okra Vacuum Frying Solution

The low temperature Okra vacuum frying machine is composed of frying chamber, oil storage tank, heat exchanger, condenser, vacuum system, etc. In the negative pressure state, with oil as the heat transfer medium, the water (free water and part of the bound water) inside the food will be rapidly evaporated and ejected, so that the tissue forms a loose and porous structure. The okra produced by this vacuum frying machine has low oil content, is crisp but not greasy, maintains the shape, color, aroma and taste of okra, and has the characteristics of low sugar, low salt, low fat and low calorie.

Advantages of Okra Vacuum Frying Machine

1. Reduce or even avoid the harm caused by oxidation.
2. The taste of okra is crunchy and pleasant, and it can well preserve the original aroma of fresh raw materials.
3. The oil content of fried okra is low, which meets the requirements of modern food.
4. The continuous operation of the vacuum fryer machine is realized, the unit work efficiency is improved, and the unit cost is reduced.
5. The continuous vacuum frying machine automatically filters, greatly extending the service life of the frying oil, without frequent oil changes.

Application of Continuous Vacuum Frying Machine

The vacuum frying machine is heated by steam, so that the oil temperature is accurately controlled and more healthy. Frying with low temperature oil and high temperature can not only make food nutrients flow, but also have less damage to the oil and a longer service life.
Widely used: various fruit and vegetable products, seafood, meat products, etc., common mushrooms, sweet potato fries, safflower, crisp dates, green beans, peanuts, pumpkin slices, potato chips, pineapple slices, kiwi fruit slices, carrots, shrimp, Squid, Crab, etc.
 

Okra Vacuum Frying Production Line

The okra vacuum frying line is mainly used in a complete vacuum frying okra production line, which can realize automatic production and improve production efficiency.
Process flow: okra - cleaning - blanching - quick freezing - vacuum frying - packaging

• Okra washing machine: transport the okra to the bubble cleaning machine for cleaning to remove the dirt on the surface.
• Okra blanching machine: The purpose of blanching is to protect the color and reduce the color change.
• Okra quick-freezing machine: Quick-freezing is to interrupt the fibers in the okra, so that the frying effect is better.
• Okra vacuum frying machine: vacuum frying okra at low temperature, the taste is better after frying, the color is better, and the oil content is lower.
• Packaging machine: packaged and sold, convenient for storage and extended shelf life.

 
Whether you want to buy an continuous vacuum frying machine or an okra vacuum frying line, we can design a solution for you, please leave a message for a quote.