Stainless Steel Hot Water Potato Blanching Machine for Factory Use

The hot water blanching machine is suitable for the pre-cooking process of vegetables and fruits. It has the characteristics of good temperature control, high efficiency and labor saving.

Potato Blanching Machine Features:

The water temperature is raised by electric or gas heating, and the potatoes are transported on a conveyor belt and blanched in hot water.

Hot Water Blanching Machine Application:

It is mainly used for blanching fruits and vegetables, such as potatoes, carrots, mushrooms and other products. It is an indispensable equipment for pre-processing such as quick freezing, dehydration and freeze-drying.

Potato Blanching Machine Features:

1. Excellent temperature control performance:

The blanching machine has excellent temperature control capabilities, ensuring that the blanching process is accurate and stable, effectively improving product quality.

2. High efficiency and energy-saving design

• The potato blanching machine is made of 304 stainless steel, which is durable and meets food hygiene standards.
• It provides two heating methods: electric heating and gas heating, and users can flexibly choose according to their needs.
• The blanching tank body is equipped with an insulation layer to reduce heat loss and further reduce energy consumption.

3. Color protection and enzyme inhibition technology

The unique process design can inhibit enzyme activity, protect the original natural color of potato, and improve product appearance and quality.

4. All-round blanching and soaking

The upper and lower double mesh belt structure design ensures that the potato is always completely immersed in the blanching pool, and the blanching is uniform without dead corners.

5. Easy to clean and maintain

• The upper cover of the hot water blanching machine is equipped with a lifting device to facilitate internal cleaning and daily maintenance.
• There is a sewage outlet at the bottom to quickly discharge wastewater and impurities, making cleaning more convenient.

6. Process continuity

After blanching, the potato is transported to the cooler by a mesh belt to ensure efficient connection of the entire process.

This hot water blanching machine is widely used in the processing of French fries, potato chips and other products. It can not only remove the starch on the surface of the product, but also keep the original color of the potatoes, which is more conducive to the next step of processing.